Your Weaning Journey will be so much easier with the help of our professionals...
Sarah & Lucy have put together a beautiful weaning and allergens module as part of this course
You will learn:
How to know when your baby is ready for weaning, Baby led, spoon or mixed weaning, Baby nutrition - foods to eat, avoid and allergens, how to start weaning, responsive feeding, essential equipment, progression to stages 2 and 3, Weaning FAQ's
Sarah Almond Bushell - I’ve been working in nutrition for over 20 years and currently hold the highest position for a dietitian within the NHS as a Consultant, helping families with issues including feeding, food allergies, constipation, weight issues, diabetes and much more.
I’m passionate about getting the right nutrition messages out to mums & dads and blog for publications including Made for Mums, Gurgle, Mother & Baby and also the press such as The Guardian. I also support baby and toddler brands like Annabel Karmel and Tommee Tippee, helping them make the right decisions about food and nutrition.
Lucy Upton is a qualified Paediatric Dietitian and feeding therapist, practicing since 2010 when she graduated with her Master of Nutrition degree from the University of Nottingham. She quickly chose to specialise in Paediatric Nutrition & Dietetics and has since enjoyed working with hundreds of children and their families in both specialist and clinical settings. Lucy is also a media Spokesperson for the British Dietetic Association and regularly contributes to peer articles for professional magazines